Crafted Meat: Or the Wurst Is yet to Come: The New Meat Culture: Craft and Recipes
by Hendrik Haase,Hendrik Haase,R Klanten,Sven Ehmann
ISBN 13: 9783899555967
Format: Illustrated (256 pages) Publisher: Die Gestalten Verlag Published: 27 May 2015
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Food Code: Wie wir in der digitalen Welt die Kontrolle über unser Essen behalten
by Olaf Deininger,Hendrik Haase
ISBN 13: 9783956144332
Format: Hardcover Publisher: Kunstmann Antje GmbH Published: 01 Mar 2021
Crafted Meat: The New Meat Culture: Craft and Recipes
by Hendrik Haase
ISBN 13: 9783899556377
Format: Hardcover (256 pages) Publisher: Gestalten Published: 01 Jan 2015